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Lunch menu

The Set Lunch Menu changes every two weeks. This is an example only.

2 Courses: £13.95


Gung Tord Tempura (W)
Crispy king prawns tempura with Japanese breadcrumbs

Moo Ping (W)
Grilled marinated pork loin with local honey and coriander, on skewers

Yum Ped
A spicy duck salad with green lime, fresh ginger, coriander, flat parsley and chilli dressing

Satay Gai (N)
Marinated chicken with oriental spices on skewers, char-grilled

Popia (W)
Thai style vegetarian spring roll

Main Dishes

Pla Nung Ma-Now
Steamed haddock flavoured with green lime, garlic, coriander and chilli dressing
(Supplement of £3.00)

Pad Normai Farang Gung (W)
Stir-fried prawns with asparagus, seasonal vegetables and a touch of oyster sauce

Panang Nuer
A rich medium hot red curry of beef, flavoured with kaffir lime leaves, fresh chilli and basil

Sweet & Sour Gai and Longan (W)
Crispy chicken topped with sweet & sour sauce and longan fruits

Gaeng Massaman (W)
A gentle red curry from South of Thailand with seasonal vegetables & bean curd and crushed peanuts

* N = contains nuts  / W = contains wheat flour

Dusit Thai Restaurant 49a Thistle Street. Edinburgh. EH2 1DY. T: 0131 220 6846 F: 0131 477 2533 E: